We offer both group and private Thai cooking classes, how to make tofu, raw food courses, fruit carving and Thai cooking and culture classes. Classes are taught mornings and afternoons, 365 days per year in both Bangkok and Chiang Mai.
We have three restaurants in Bangkok, open year round. Our menu offers more than 50 recipes created by the founder May Kaidee herself. Call us for more information and to make reservations. Directions to our restaurants can be found here.
Let us help you with accommodation and wellness activities to complement your cooking classes. We offer multi-day programs that include Thai cooking classes, Raw food seminars, detox, meditation, and hotels with spa services.
We now teach private classes in New York City! Raw food, ingredient making and more.